Triple J Wing and Clay, Brillion, Wi Public Pheasant Hunting
& Sporting Clays

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Fall League Starts Tues, Sep 16th, 2014
Try our 5-stand!
Bird Packages Buy Now and $ave


Triple J Wing & Clay, Brillion, WI
Triple J Wing & Clay Pro Shop

Triple J Wing & Clay offers Northeast Wisconsin's most premier upland game hunting preserve available for everyone to enjoy.

Triple J Wing & Clay is a state licensed hunting preserve with over 500 acres of professionally maintained land providing upland enthusiasts a premier hunting experience.

Triple J offers the outdoors person many experiences including: Pheasant Hunting, Tower Shoots, Sporting Clays, 5-Stand, and challenging side games for different skill levels, plus shooters will see a wide variety of target presentations.

At the five-stand targets can be launched in a set sequence or a sequence that is unknown to the shooter to add the element of surprise.

Also, the Woodfire Lodge offers banquets, promotional events, parties and much more!

Call (920) 864-7070 to make reservations, but walk-ins are welcome.

Business Hours
Monday Closed
Tuesday thru Sunday ... 8am to dusk

Public Upland Hunting

Regulated Hunting Season - September 15 thru March 31
Daily Packages
One day release; Morning or Afternoon Hunt
If you purchase birds over-the-counter, there is a ten (10) bird minimum purchase required. All birds are released on that day.

  • Daily Ringneck Pheasant ... $25 per bird
  • Daily Chukar Partridge ... $17 per bird
  • All Roosters ... add $2 per bird
  • Buy Now!
    We have bigger discounts this year (2014-15) on pheasant and chukar packages.

Hunting Reservations are highly recommended but walk-ins are accepted based upon field availability.

For bird package owners, there is a minimum of four birds to be released per hunt for weekdays and a minimum of six per hunt for weekends.

Our half-day hunts are scheduled as follows:
  • Morning Hunts: 8:00am - Noon
  • Afternoon Hunts: 1:00pm - 5:00pm or dusk (whichever is first)

For 2014-15 Pheasant or Chukar Packages:

Early Bird Discounts ARE HERE!

Please call Dona at (920) 864-7070 or
or use the Contact page

more wing info

Woodfire Lodge

Full Service Restaurant & Banquet
The Woodfire Lodge

July 19th


We ARE accepting reservations for Saturday, July 19th.
We offer our Prime Rib on Saturdays.


Every Thursday is Steak Night

Every Thursday, Woodfire Lodge will feature our delicious Prime Rib, also take advantage of our many steak entrees.

Friday's Feature at the Woodfire Lodge

Pan-Seared Ahi Tuna

This Friday the Woodfire Lodge is featuring Pan-Seared Ahi Tuna served over Wild Rice topped with Pickled Vegetables and finished with a Sweet Soy Sauce accompanied by Chef's Choice Vegetable and choice of Soup or Salad.

The soup: Manhattan Clam Chowder

Our Chef recommends a glass of Kendall Jackson Chardonnay

Call (920) 864-7070 to make your reservations
View our full menu here

Woodfire Lodge Hours
Tues, Wed, Thurs & Sat ... 10am to 10pm
Friday ... 10am to 11pm
Sunday ... 11am to 8pm

Kitchen Hours
Tues, Wed, Thurs & Sat ... 11am to 9pm
Friday ... 11am to 10pm
Sunday ... 11am to 7pm

website coming soon


Accepting applications for the following positions:
  • Bartenders
  • Wait Staff
  • Kitchen Staff
  • Line Cooks
  • Banquet Servers

Please apply in person or email
or use the Contact page

Check it out! is compatible with all mobile devices.

Latest News

Triple J Event Information:
Special Events or Corporate Meetings
If you need a venue for your next event or get-together, please call Dona today to reserve your next event at the Woodfire Lodge.
Triple J Event Information:
Triple J New Service Information:
Service Available
Hunting Guide and dog
Guide for Hunting
Triple J now offers professional hunting guide and dog for 4 hours for $100.

Contact Jeff for details at (920)864-7070
Information on our favorite sport:
Sporting Clays Tips with Dave Miller
Sporting Clay Videos on
CZ-USA Master class shooter Dave Miller shares some tips for shooting sporting clays.
Information on our favorite sport:
Shooting Tips:
This shooting tip is provided by NSCA Level III instructor Dan Whitehead. From
Learn more:
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