TRIPLE J WING & CLAY, BRILLION, WI
Triple J Wing & Clay offers Northeast Wisconsin's most premier upland game hunting preserve available for everyone to enjoy.
Triple J Wing & Clay is a state licensed hunting preserve with over 500 acres of professionally maintained land providing upland enthusiasts a premier hunting experience.
Triple J offers the outdoors person many experiences including: Pheasant Hunting, Tower Shoots, Sporting Clays, 5-Stand, and challenging side games for different skill levels, plus shooters will see a wide variety of target presentations.
At the five-stand targets can be launched in a set sequence or a sequence that is unknown to the shooter to add the element of surprise.
Also, the Woodfire Lodge offers banquets, promotional events, parties and much more!
Call (920) 864-7070 to make reservations, but walk-ins are welcome.
Tuesday thru Sunday ... 8am to dusk
PUBLIC UPLAND HUNTING
REGULATED HUNTING SEASON - SEPTEMBER 15 THRU MARCH 31
One day release; Morning or Afternoon Hunt
If you purchase birds over-the-counter, there is a ten (10) bird minimum purchase required. All birds are released on that day.
- Daily Ringneck Pheasant ... $25 per bird
- Daily Chukar Partridge ... $17 per bird
- All Roosters ... add $2 per bird
We have bigger discounts this year (2014-15) on pheasant and chukar packages.
Hunting Reservations are highly recommended but walk-ins are accepted based upon field availability.
For bird package owners, there is a minimum of four birds to be released per hunt for weekdays and a minimum of six per hunt for weekends.
Our half-day hunts are scheduled as follows:
- Morning Hunts: 8:00am - Noon
- Afternoon Hunts: 1:00pm - 5:00pm or dusk (whichever is first)
2014-15 Pheasant or Chukar Packages:
Please call Dona at (920) 864-7070 or
or use the Contact page
FULL SERVICE RESTAURANT & BANQUET
The Woodfire Lodge
WE ARE ACCEPTING RESERVATIONS FOR SATURDAY, August 16TH.
We offer our Prime Rib on Saturdays.
EVERY THURSDAY IS STEAK NIGHT
Every Thursday, Woodfire Lodge will feature our delicious Prime Rib, also take advantage of our many steak entrees.
August 15, 2014
Friday's Feature at the Woodfire Lodge
PAN-SEARED Sea Scallops
This Friday the Woodfire Lodge is featuring Pan-Seared Sea Scallops topped with Steamed Lump Crab Meat drizzled with a Bernaise Sauce served over Creamy Broccoli Risotto accompanied by choice of Soup or Salad.
The soup:Corn Clam Chowder
Our Chef recommends a glass of Principato Pinot Grigio to complete your dining experience.
Call (920) 864-7070 to make your reservations
View our full menu here
WOODFIRE LODGE HOURS
Tues, Wed, Thurs & Sat ... 10am to 10pm
Friday ... 10am to 11pm
Sunday ... 11am to 8pm
Tues, Wed, Thurs & Sat ... 11am to 9pm
Friday ... 11am to 10pm
Sunday ... 11am to 7pm
ACCEPTING APPLICATIONS FOR THE FOLLOWING POSITIONS:
- Wait Staff
- Kitchen Staff
- Line Cooks
- Banquet Servers
- Grounds/Maintenance Crew